Cheeses and sausages

The best boards Paris

 

Of all colors , red, green or blue, with truffles , county, head monk , flowing goat and fig jam that are required as the best of Paris .

Corsican products , Italian, Spanish .

Rosette salami , cured ham , coppa , lonzu , cecina de leon , foie gras duck house by season.

All Food & Wines to take away

Plank cheese or sausage or mixed
Small: 8 €
Average: 15 €
Grande 30 €
Basque Espelette pepper paste: 6,50 €
duck Chichon: 7,50 €
Paste pequillos: 7,50 €
Fuet Catalan: 7 €

The seasons of the new dishes ....

For wines by the glass

5 euros for a glass bottle of between 15 and 20 €

6 euros for a glass bottle between 20 and 25 €

7 euros for a bottle glass between 25 and 30 €

And so on…

The music

Atmosphere "jazz" or "world music" , elegant and discreet .